Pasta with tuna and tomatoes sauce

The “Pastuna”

Ingredients :

• 80 grams of pasta
• 100 grams of jarred tuna marinated in olive oil
• 100 grams of tomato sauce
• 1/4 onion, finely chopped
• Fresh basil leaves, for garnish
• Salt and pepper

Instructions :

1. Prepare the Ingredients:
   • Finely chop the onion and fresh basil.
2. Combine Ingredients in a Pot:
   • In a saucepan, add the pasta, drained tuna, tomato sauce, chopped onion, and chopped basil.
3. Add Water, Salt, and Pepper:
   • Pour in 200 ml of water into the saucepan. Season with salt and pepper to taste.
4. Cook the Pasta:
   • Place the saucepan over medium heat. Stir the ingredients to combine. Bring the mixture to a gentle simmer.
5. Simmer and Stir:
   • Allow the mixture to simmer while stirring occasionally. Cook until the pasta is al dente and the sauce has thickened, usually about 15-20 minutes. If the sauce thickens too quickly, you can add a little more water as needed.
6. Serve:
   • Once the pasta is cooked to your liking and the sauce has reached the desired consistency, remove the saucepan from heat.
7. Enjoy:
   • Serve your delicious pasta with tuna and tomato sauce hot. The combination of tuna, tomato sauce, onions, and basil creates a flavorful and satisfying meal.