Looking for a flavorful yet healthy meal that’s low in carbs and high in protein? This Thai-inspired recipe combines tender pork filet mignon with vibrant Thai flavors and nutritious zucchini noodles. Get ready to tantalize your taste buds while nourishing your body with this delicious and satisfying dish!
Ingredients:
- 2 pork filet mignon cuts (about 6-8 ounces each)
- 2 medium zucchinis, spiralized into noodles
- 1 tablespoon coconut oil
- Salt and pepper to taste
For the Marinade:
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- Red pepper flakes (optional, for heat)
For Garnish:
- Fresh cilantro leaves
- Crushed peanuts
- Lime wedges
Instructions:
1. Prepare the Marinade: In a bowl, combine soy sauce, fish sauce, lime juice, honey (if using), grated ginger, minced garlic, chopped cilantro, and red pepper flakes. Mix well to combine.
2. Marinate the Pork: Place the pork filet mignon cuts in a shallow dish or zip-top bag. Pour the marinade over the pork, ensuring it is evenly coated. Cover or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Cook the Pork: Heat coconut oil in a skillet over medium-high heat. Remove the pork from the marinade (reserve the marinade for later) and season with salt and pepper. Sear the pork for about 3-4 minutes per side or until cooked to your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing.
4. Prepare the Zucchini Noodles: In the same skillet, add the spiralized zucchini noodles. Stir-fry for 2-3 minutes until just tender but still slightly crisp. Season with a pinch of salt and pepper.
5. Finish the Dish: Pour the reserved marinade into the skillet with the zucchini noodles. Toss to coat the noodles evenly and heat through for about a minute.
6. Serve: Divide the zucchini noodles onto serving plates. Slice the cooked pork filet mignon and arrange it on top of the noodles. Garnish with fresh cilantro leaves, crushed peanuts, and lime wedges for an extra burst of flavor.
Enjoy Your Thai-Inspired Feast!
Indulge in the succulent flavors of tender pork filet mignon infused with Thai marinade, paired perfectly with nutritious zucchini noodles. This dish is not only a treat for your taste buds but also provides a healthy balance of low carbs and high-quality protein, making it ideal for those focused on fitness and wellness. Bon appétit and savor the goodness of this delightful and nourishing meal!